MICHELANGELO - GORGONZOLA
1.4 KG / ITALY
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
INGREDIENTS : Pasteurised Cow Milk
MICHELANGELO - GORGONZOLA
1.4 KG / ITALY
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
INGREDIENTS : Pasteurised Cow Milk