JAPANESE FOOD / FROZEN SEAFOOD / IKURA

OIKAWA - IKURA WITH SOY SAUCE
500 GRAMS / JAPAN

Ikura, commonly known as roe, is the fully ripe internal egg masses of fish and certain marineanimals.  Ikura is used both as a cooked ingredient in many dishes and as a raw ingredient.  Ikura is an excellent source of omega-3 fatty acids.

INGREDIENTS : Salmon Roe, Soysauce, rice, Fermented Seasoning, Starch Syrup, Sugar, Dried Bonito Extract, Fish Sauce, Amino Acid, Vitamin C, Enzyme (Include Wheat, Soybean and Egg)