JAPANESE FOOD / CONDIMENTS / VINEGAR SEASONING

MIZKAN - VINEGAR SEASONING
20 LITRES / USA

Rice vinegar is a vinegar made from fermented rice in China, Japan, Korea, and Vietnam.  Japanese rice vinegar is very mild and mellow and is made from either rice or sake lees.

These vinegars are used in making sunomono (vinegar dishes), tsukemono (pickles), nimono (simmered dishes), as well as in marinades to mitigate the stronger odours of certain fishes and meats.

INGREDIENTS : Distilled Vinegar, Rice Vinegar, High Fructose Corn Syrup, Salt and Caramel Colorm Diluted with Water to 4,2% Acidity (42 Grain)