MAILLE - FINE DI DIJON
380 GRAMS / FRANCE
Named after the home of French Mustard, this classic blend dates back to 1747 when Maille was founded. Made with finely crushed Brassica juncea seeds, it is an ideal accompaniment to red meat.
INGREDIENTS : Water, Mustard Seeds, Vinegar, Salt, E330 (Citric Acid) Acidifier, E224 (Potassium Metabisulphite) Preservative