JAPANESE FOOD / CONDIMENTS / LIGHT SOY SAUCE

LEE KUM KEE - LIGHT SOY SAUCE
1.9 LITRES / HONG KONG

Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment.

INGREDIENTS : Water, Salt, Soybean (9%), Sugar, Liquorice Extract, Wheat Flour, Colour (E150C), Flavour Enhancers (E621, E631, E627), Preservative (E202)