JAPANESE FOOD / CONDIMENTS / SRIRACHA HOT CHILI SAUCE

HUY FONG - SRIRACHA HOT CHILI SAUCE
482 GRAMS / 793 GRAMS / USA

Huy Fong Sriracha Hot Chili Sauce, is based on David Tran's recipe for the Sriracha chili sauce, a dipping sauce that originated in Thailand. Today, this iconic sauce is produced in California, USA and is exported all over the world. Huy Fong Sriracha Chili Sauce is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

482 GRAMS

793 GRAMS

INGREDIENTS : Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as Preservatives, and Xanthan Gum