JAPANESE FOOD / FROZEN SEAFOOD / UNAGI

GOLDEN GRAINS - UNAGI KABAYAKI
330 GRAMS / CHINA

Unagi is the Japanese word for freshwater Eel.  Unagi is a common ingredient in Japanese cooking and is not to be confused with saltwater Eel, which is known as Anago in Japanese.

Unagi is served as part of unadon, a donburi dish with sliced Eel served on a bed of rice.  Unagi is high in protein, vitamin A, and calcium.

INGREDIENTS : Eel, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar